Monday, September 7, 2009

CHILLI CHICKEN FRY RECIPE



RECIPE:

INGREDIENTS:

  • 500g boneless chicken
  • 1 egg
  • 1tbsp cornflour
  • 2 tsp chili powder
  • 1/2 tsp turmeric powder
  • salt (as required)
  • 7-9 green chillies
  • 1 tbs crushed ginger
  • oil for frying
  • 2 tbsp butter


RECIPE:

  • Cut boneless chicken in small cubes.
  • Add chili powder, turmeric powder and salt to chicken.
  • Mix corn flour and egg properly and chicken.
  • Now mix all the mixture.Marinate the mixture for 30 minutes.
  • In a pan heat the oil and deep fry chicken cubes until cooked.
  • Slice green chillies into half.
  • Heat another pan and melt the butter.
  • Now add sliced chillies and crushed ginger.
  • Fry for 2 minutes.
  • Add fried chicken pieces and fry under under medium flame for 5 minutes or until chicken pieces take up the flavour of chilly and ginger.
  • Garnish and serve hot.





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