MINT AND LEMON CHICKEN CUTLETS

Mint and lemon chicken cutlets are really easy to cook. It takes 40 minutes to prepare it and 15 minutes to cook it. The recipe is described below.

RECIPE:(serves 4 to 6)

INGREDIENTS:

• 1\2 kg chicken mince meat


• 3 tbsp lemon juice


• 6 green chillies (chopped)


• 3 tbsp mint and coriander leaves


• 1 tsp chili powder


• 1\2 tsp garam masala


• Salt (to taste)


• Oil (for shallow frying)

METHOD:

• Mix the minced chicken meat with all the ingredients except oil.


• Marinate the whole mixture for 40 minutes.


• Make round or oval cutlets from the mixture.


• Heat the oil and fry on low heat until it becomes golden brown from both the sides.


• Serve with tomato ketchup or green chutney.