
RECIPE:
INGREDIENTS:
- 1/4 cup granulated sugar
- Ice as required
- 16 ounces water
- 1/2 lemon (medium)
METHOD
- Pour sugar into a glass.
- Pour enough water to cover the top of the sugar.
Let sugar disintegrate for atleast 5 minutes. - Squeeze juice from 1/2 lemon into sugar water.
- Fill the glass with water and ice.
- Shake well.
- Garnish it with with lemon on the top.

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