MASALA EGG RICE

RECIPE:(serves 5)

INGREDIENTS:

3 cups boiled rice

1/2 tsp chili powder

3 medium finely chopped tomatoes

1/4 tsp turmeric powder

3 tbsp oil

FOR MASALA OMLETTE:

4 tsp oil

2 finely chopped green chilies

3 beaten eggs

salt to taste

3 tbsp finely chopped mint and coriander leaves

1 large finely chopped onion

METHOD:
Mix all the omlette ingredients except oil and beat the mixture well.

Heat oil in a pan, pour the egg mixture and make an omlette.

Fry both sides of omlette.

Roll up the omlette and cut it into small pieces.

Heat oil in a large saucepan.

Add tomatoes and fry on medium heat till tomatoes are cooked.

Add masala omlette, salt, chili powder, turmeric powder.

Mix well.

Add boiled rice.Stir and cover the pan .

Leave it on low heat for 3 to 5 minutes.