GREEN CHUTNEY

Green chutney is easy to make. It can be served as accompaniments to chicken and rice dishes. It is also served with appetizers as a substitute of ketchup. Its preparation time is 10 minutes. the recipe is described below.

RECIPE:

INGREDIENTS:

• 1 cup of fresh coriander


• salt (as required)


• 1 large onion (sliced)


• 2 tbsp water


• 2-3 green chillies


• 3 cloves garlic (chopped)


• 1/2 inch pieces ginger


• 1/2 cup tamarind juice

METHOD:

• Combine all ingredients with 2tbsp of water.


• Grind them to make a nice green chutney.